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Artigo n.º:
3002474
Professional Dough Improver - Dough Enhancer - 14 oz Bag
87% of respondents would recommend this to a friend
Artigo n.º:
3002474
CVE 3422
Detalhes do Preço
Excluindo custos de envio e alfandegários ( Os custos de envio e alfandegários serão calculados na finalização da compra )
*Todos os artigos serão importados de EUA
Em stock
Importado da loja USA
Qtd.:
Encomende já e receba por volta de Sunday, Agosto 23
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Os nossos principais Parceiros Logísticos
Professional Dough Improver is an all-purpose dough conditioner providing you the highest quality in every application and baking method.
Fast
Shipping
Devolução
gratuita*
Embalagem Segura
Produtos 100% Originais
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Certificação ISO 27001
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O que se Destaca
Quality Ingredients
Crafted from high-quality, natural ingredients, ensuring superior dough performance and enhanced flavor for artisanal baking at home or in professional kitchens.
Versatile Application
Suitable for various baking applications, from bread to pastries, making it a go-to solution for both novice and expert bakers looking to elevate their creations.
Convenient Packaging
Comes in a user-friendly 14 oz bag, allowing for easy storage and precise measuring, ensuring consistency and convenience in any baking project.
Detalhes do produto
- Professional Dough Improver - Dough Enhancer - 14 oz Bag
- Usage: .5% - 2% of Flour weight for all Yeast doughs. Treats 48lbs of flour.
- Excellent Volume - Protects against Weak Flour and Over Proofing.
- Use for: Multi grain, Whole meal bread, Panettone, Pizza, Bagel, Baguette, Ciabatta, Hamburger buns, Loaf bread, Pretzels, Rolls, Rye bread, Soft rolls, Toast bread and all pastry yeast doughs. Must have for Banh Mi Vietnamese Baguette - Bánh Mì vỏ giòn ruột xốp
- Enhances freshness characteristic - Impressive break and shred for crusty breads.
- Resealable Bag to Ensure Freshness.
| Product Dimensions | 9 x 4 x 3 inches (22.9 x 10.2 x 7.6 cm); 14 ounces (396.9 grams) |
| UPC | 640213353717 |
| Units | 16 Ounce |
| Brand Name | M&M Foods |
| Item Form | Powder |
| Specialty | Vegan |
| Allergen Information | Wheat |
| Leavening Agent Type | Active Dry Yeast |
| Container Type | Bag |
| Age Range Description | 18+ |
| Cuisine | Multi-cultural |
| Set Name | Single |
| Part Number | XT-Z6CP-SPEW |
| Number of Items | 1 |
| Unit Count | 16 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 14 ounces (396.9 grams) |
| Package Size Name | 14 oz Bag |
| Number of Pieces | 1 |
| Size | 16 Ounce (Pack of 1) |
| Package Weight | 1 Pound |
Quem Deverá Comprar?
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Baking Enthusiasts
Ideal for hobby bakers looking to improve texture and flavor of homemade bread and pastries with consistent results.
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Professional Bakers
Essential for commercial bakers aiming to enhance dough quality, ensuring higher volume and improved shelf life of products.
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Gluten-free Bakers
Great for those using gluten-free recipes, as it enhances structure and moisture in gluten-free baked goods.
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Non-Bakers
Unsuitable for individuals who do not bake, as they will not benefit from dough enhancement properties.
DESCRIÇÃO DO PRODUTO
Tem alguma Dúvida? Converse connosco
Perguntas e respostas do cliente
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Pergunta:
What is a dough improver and how does it work?
Resposta: A dough improver is a blend of ingredients designed to enhance the dough's texture, rise, and overall performance during baking. It works by improving the gluten structure, allowing for better elasticity and extensibility in the dough. When used, it can result in increased volume and softer crumbs in baked goods. This is especially beneficial for bakers looking to achieve consistent bakery-quality results in products like bread, rolls, and pastries. -
Pergunta:
What are the primary benefits of using Professional Dough Improver?
Resposta: The primary benefits of using Professional Dough Improver include enhanced dough stability, improved fermentation process, and better finished product quality. It helps to retain moisture, resulting in fresher baked goods that last longer. Additionally, it raises the dough’s tolerance to overworking, making it a great choice for busy bakers or when making large batches. Utilize it to create bakery-style breads at home or improve the quality of your pastry items. -
Pergunta:
Can this dough improver be used for all types of bread?
Resposta: Yes, this dough improver is versatile and suitable for a variety of bread types, including white, whole wheat, and artisan breads. It enhances the properties of different flours by optimizing the ingredient interactions. For instance, when baking whole wheat bread, it can help improve the texture and rise, which are typically more challenging with whole grain flours. Try it for your next bread-making session to experience a noticeable improvement. -
Pergunta:
Is Professional Dough Improver suitable for gluten-free baking?
Resposta: While traditional dough improvers are designed for gluten-containing flours, many products now cater to gluten-free baking. It's essential to check if the specific dough improver is labeled for gluten-free use. If so, it can enhance the texture and moisture retention of gluten-free breads, making them softer and more palatable. Look for blends that include starches or emulsifiers that work well with gluten-free flours. -
Pergunta:
How much dough improver should I use in my recipes?
Resposta: Typically, a usage rate of about 1-2% of the total flour weight is recommended for dough improvers. For example, if you're using 1,000 grams of flour, you would add 10-20 grams of dough improver. Adjusting the amount can impact the final product, so starting with a lower amount and testing is advisable. This way, you can tailor the improvement to your specific dough needs based on the type of bread you're baking. -
Pergunta:
Does the Professional Dough Improver contain preservatives?
Resposta: Most Professional Dough Improvers are formulated without artificial preservatives, relying instead on natural ingredients to enhance the dough's characteristics. This ensures that the product remains fresh for longer while providing superior baking performance. Always check the ingredient list on the product packaging for specific details, especially if you are concerned about dietary restrictions or preferences. -
Pergunta:
What types of baked goods can I make with this dough improver?
Resposta: You can create a wide variety of baked goods with Professional Dough Improver, including bread, rolls, pastries, bagels, and pizza dough. Its ability to improve texture and rise makes it ideal for both soft and crusty products. This versatility allows home bakers and professionals alike to get creative, whether you're crafting a sweet brioche or a crusty sourdough, ensuring each item has the best possible quality. -
Pergunta:
Can I store the dough improver once opened?
Resposta: Yes, once opened, it's important to store the Professional Dough Improver in a cool, dry place, preferably in an airtight container to maintain its quality. Proper storage helps to prevent moisture absorption and preserve its active ingredients, ensuring effective results in your baking. By doing so, you can use it over multiple baking sessions without losing its potency. -
Pergunta:
What is the shelf life of Professional Dough Improver?
Resposta: The shelf life of Professional Dough Improver is generally around 12-24 months, depending on storage conditions. It’s crucial to keep the product sealed and stored in a dry environment to maximize its longevity. Regularly check for any changes in color or texture to ensure the improver is still good to use. By adhering to proper storage guidelines, you can continue to enjoy improved baking results over time. -
Pergunta:
Where can I buy Professional Dough Improver - Dough Enhancer - 14 oz Bag in Cape Verde?
Resposta: You can purchase Professional Dough Improver - Dough Enhancer - 14 oz Bag on Ubuy, a reliable e-commerce platform that offers a wide selection of baking ingredients. Ubuy provides an easy online shopping experience, allowing you to find baking essentials conveniently and efficiently. Simply visit their website, search for the product, and follow the steps to make your purchase.
M&M Foods Leaveners & Yeasts Editorial Review
The M&M Professional Dough Improver is a versatile product that works well with most dough recipes for different kinds of bread, including sourdough and rye bread. The ingredients are listed as wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, and enzymes. While it may not be suitable for flatbreads or unleavened dough, the product has received mostly positive reviews for improving bread texture, consistency, and even flavor. Some users may have noticed a difference in the final product's crust, depending on their recipe ingredients and process. Critics suggest the product is effective but may be pricey and lately saw an unfortunate decrease in package size yet with simultaneous price increase.
Avaliações e Classificações dos Clientes
835 classificações de clientes
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5 Estrela
80%
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4 Estrela
12%
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3 Estrela
6%
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2 Estrela
1%
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1 Estrela
1%
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Prós
- Effective in improving bread texture, consistency, and flavor.
- Suitable for use with different dough recipes, including sourdough and rye bread.
- Versatile product with wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, and enzymes.
Contras
- May not be effective for all bread types, such as flatbread or unleavened dough.
CONFIANÇA NA PLATAFORMA E SEGURANÇA DO COMPRADOR
MA
Mohammad
Comprador verificado
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Comprador verificado
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Comprador verificado
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Comprador verificado
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Comprador verificado
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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Informação importante
- Limitações: para produtos expedidos internacionalmente, tenha em atenção que qualquer garantia do fabricante pode não ser válida; opções de serviço do fabricante podem não estar disponíveis; manuais de produtos, instruções e avisos de segurança podem não estar nas línguas do país de destino; os produtos (e materiais que o acompanham) pode não ter sido concebido em conformidade com as normas, especificações e requisitos de rotulagem do país de destino; e os produtos podem não estar em conformidade com a voltagem e outras normas elétricas do país de destino (requerendo assim o uso de um adaptador ou conversor caso seja apropriado). O destinatário é responsável por garantir que o produto pode ser legalmente importado para o país de destino. Quando encomenda à Ubuy ou aos seus afiliados, o destinatário é o importador de registo e deve estar em conformidade com todas as leis e regulamentos do país de destino.
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CVE 3422
Encomende já e receba por volta de Sunday, Agosto 23
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Qtd.:
Transação segura
Em conformidade com a norma PCI DSS e com certificação ISO 27001:2022, com pagamentos encriptados e proteção total do comprador em todas as encomendas.
Os nossos principais Parceiros Logísticos
Entrega internacional mais rápida
Recursos e benefícios
- Uses latest enzyme technology
- Suitable for various types of breads and pastry yeast doughs
- Treats 48lbs of flour
- Improves volume and prevents weak flour and over proofing
- Enhances freshness characteristic and provides crisp shreds for crusty breads
- Resealable bag to ensure freshness
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.