Vermont Curry is a brand of Japanese-style curry produced by the House Foods Corporation. The curry is made from a blend of spices and is known for its mild taste and creamy texture.
House Foods Corporation was founded in 1913
Vermont Curry was first introduced in 1963 as a milder, creamier alternative to traditional Japanese curry
Vermont Curry gained popularity in the 1980s and is now a well-known brand in Japan and other countries
S&B Foods is a Japanese food company that produces a variety of curry products, including Golden Curry, which is a popular alternative to Vermont Curry.
Ottogi is a South Korean food company that produces a variety of instant food products, including curry. Their Jinjja-Jinjja series of curry products are known for their bold, spicy taste.
Knorr is a multinational food company that produces a variety of food products, including instant curry mixes. Their curry products are known for their convenience and ease of use.
The original Vermont Curry product, available in mild and hot varieties.
Instant ramen noodles with Vermont Curry sauce.
A unique condiment that combines the flavors of Vermont Curry and honey mustard.
Vermont Curry is known for its mild taste and is not very spicy, even in the hot variety.
Yes, Vermont Curry is vegetarian-friendly and does not contain any meat products.
Vermont Curry is widely available in Japan and can also be found in Asian supermarkets in other countries.
Vermont Curry is easy to cook - simply stir-fry meat and vegetables, add water and the Vermont Curry Sauce Mix, and simmer for a few minutes until the sauce thickens.
Vermont Curry contains wheat flour, so it is not gluten-free.