House Foods is a Japanese food company that produces and sells a wide variety of products including tofu, noodles, curry, and sauces. They specialize in traditional Japanese cuisine, but also offer products that cater to different dietary preferences such as gluten-free and vegan.
Founded in 1913 in Kyoto, Japan
Started manufacturing tofu products in 1957
Expanded to the U.S. market in 1983 with the establishment of House Foods America Corporation
Currently operates in Japan, U.S., China, and Thailand
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House Foods offers a range of tofu products including firm, soft, and silken tofu. They are made from non-GMO soybeans and are gluten-free.
House Foods offers a variety of noodles including udon, soba, shirataki, and ramen. They are made from high-quality ingredients and are easy to prepare.
House Foods offers a range of curry products including Japanese style and Indian style. They are easy to prepare and provide a rich and flavorful taste.
While not all of House Foods tofu is organic, they do offer an organic line called Organic Tofu Premium.
Yes, all of House Foods noodles are gluten-free and made from high-quality ingredients.
Some House Foods products are vegan, such as their tofu and curry products. However, they also offer non-vegan products such as their mayonnaise and Worcestershire sauce.
House Foods products are widely available at supermarkets and grocery stores across the U.S. You can also purchase them on their website or on Amazon.
Unopened packages of House Foods tofu can be stored in a cool, dry place. Once opened, they should be kept refrigerated and consumed within a few days.