Health-Ade is a US-based kombucha company that produces organic, raw, and live kombucha drinks. The brand focuses on using only the highest quality ingredients, and their products are made using a small-batch fermentation process that ensures an authentic and delicious taste.
Health-Ade was founded in 2012 by Daina Trout, Justin Trout, and Vanessa Dew in Los Angeles, California.
The three founders started brewing kombucha in their apartment before deciding to turn their hobby into a business.
Health-Ade has since grown to become one of the most well-known and respected kombucha brands in the US, with their products available in over 30,000 retailers across the country.
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Health-Ade's original kombucha line is available in a range of flavors, including Ginger-Lemon, Pomegranate, and Pink Lady Apple. All of their kombucha products are organic and raw.
Health-Ade Plus is a line of kombucha drinks that are enhanced with additional functional ingredients, such as probiotics, B vitamins, and adaptogens.
Health-Ade Booch Pop is a new line of sparkling probiotic drinks that are made with their signature kombucha and natural fruit flavors.
Health-Ade kombucha is generally considered a healthy drink, as it contains probiotics and antioxidants. However, it is important to consume it in moderation, as it does contain some sugar and caffeine.
Health-Ade kombucha is available at over 30,000 retailers across the US, including Whole Foods, Target, and Walmart. It can also be purchased online through the brand's website.
Health-Ade kombucha is known for its authentic fermentation process, which uses only the highest quality ingredients. The brand also prides itself on its small-batch brewing and attention to detail, which results in a more delicious and high-quality product.
The amount of sugar in Health-Ade kombucha varies depending on the flavor, but it typically contains around 3-4 grams of sugar per 8-ounce serving. The sugar comes from the organic fruit juices that are added during the brewing process.
Yes, all of Health-Ade's kombucha products are vegan, as they do not contain any animal products or byproducts. The brand is also committed to using sustainable and environmentally friendly practices in their production process.