Finn Crisp is a Finnish brand that specializes in making crispbreads, officially known as 'thin crispbreads'. These crispbreads are made using natural and wholesome ingredients and have become a popular snack and meal accompaniment worldwide.
Finn Crisp was founded in 1952 in Lahti, Finland.
The first crispbread produced by the company was made using a sourdough starter, rye flour, water, and salt.
In 1998, Finn Crisp was acquired by the Finnish food company, Fazer Group.
Over the years, Finn Crisp has expanded its product range to include different flavors and varieties of crispbreads.
Today, Finn Crisp exports to over 60 countries around the world and is a popular choice for people looking for a healthier snacking option.
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The original Finnish-style crispbread made using rye flour and sourdough starter. It is a great snack or accompaniment to meals.
A crispbread made using a variety of grains, including wheat, rye, and oats. It has a nutty, wholesome flavor and is a great source of fiber.
A crispbread made using caraway seeds, which give it a distinct, aromatic flavor. It is a great snack on its own or paired with cheese and charcuterie.
Finn Crisp also offers an organic version of their original crispbread, made with certified organic ingredients.
Finn Crispbreads are made using natural ingredients, including rye flour, sourdough starter, water, and salt. Some varieties also include other grains or seeds, such as wheat, oats, and caraway seeds.
Yes, Finn Crispbreads are a healthy snacking option. They are low in calories, fat, and sugar and are a great source of fiber. They also do not contain any artificial colors, flavors, or preservatives.
Finn Crispbreads are available at various grocery stores and supermarkets worldwide. They can also be purchased online through the Finn Crisp website or on popular online retailers like Amazon.
Yes, Finn Crispbreads can be frozen, but it may affect their texture and crispness. It is best to wrap them tightly in plastic wrap or a freezer-safe bag before freezing.
Finn Crispbreads can be used in a variety of ways, including as a base for pizza or flatbreads, as a cracker or dipping vehicle for hummus or cheese, or as a snack topped with avocado and smoked salmon or any other preferred toppings.