Earth Balance offers a range of plant-based butters, spreads, dressings, and snacks that are vegan-friendly, non-GMO, and gluten-free. Their mission is to provide delicious and healthy food alternatives that are beneficial to people, animals, and the planet.
- Earth Balance was founded in 1998 in Boulder, Colorado by Garry Schleifer, who was inspired to create a plant-based butter when his wife, an avid baker and vegan, couldn't find a suitable alternative.
- In 2013, Earth balance was acquired by Pinnacle Foods, a leading producer of branded foods in North America.
- In 2018, Pinnacle Foods was itself acquired by Conagra Brands, a multinational food corporation headquartered in Chicago.
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Earth Balance's flagship product, which is a 100% plant-based butter that is suitable for cooking, baking, and spreading on toast.
A non-dairy and non-GMO alternative to cheesy crackers, which are made from whole grain wheat, cornmeal, and vegan cheddar flavoring.
An organic and non-dairy buttery spread that is whipped to give it a light and fluffy texture. Suitable for spreading on toast or using in baking.
Yes, all Earth Balance products are vegan and do not contain any animal-derived ingredients.
Yes, many Earth Balance products are certified gluten-free by the Gluten-Free Certification Organization (GFCO). Look for the GFCO logo on the packaging.
Earth Balance products are typically made from plant-based oils, such as soybean oil, canola oil, and palm oil, as well as other natural ingredients like pea protein and rice flour.
Yes, Earth Balance products can be used as a substitute for butter or margarine in baking recipes. Check the packaging for specific instructions and measurement conversions.
Earth Balance is committed to sustainability and uses only responsibly sourced palm oil, which is certified by the Roundtable on Sustainable Palm Oil (RSPO). The brand also uses packaging that is made from recyclable materials whenever possible.