Cavedoni is a premium Italian producer of aged balsamic vinegar. They produce a variety of vinegar products using traditional methods, grown from Trebbiano di Spagna and Lambrusco grape varieties.
Cavedoni was founded in the early 1800s by Luigi Cavedoni.
In 1860, the family business shifted focus solely to vinegar production.
They have continued to expand and refine their products using traditional methods, passed down through generations.
In 2005, Cavedoni introduced barrel-aged balsamic vinegar to the US market.
Acetaia Leonardi is another premium Italian producer of aged balsamic vinegar. They also use traditional methods and produce a range of vinegar products.
La Vecchia Dispensa is a family-run balsamic vinegar producer in Modena, Italy. Their products are also made using traditional methods.
Malpighi is a balsamic vinegar producer dating back to the 1800s. They produce a range of vinegar products, including aged balsamic vinegar.
This is Cavedoni's signature product, aged in barrels for up to 12 years. It has a unique blend of sweet and sour flavors with notes of wood and fruit.
Cavedoni produces a white balsamic vinegar, made from white grapes and aged in barrels for up to 8 years. It has a lighter taste and color than traditional balsamic vinegar.
Cavedoni's balsamic glaze is made from their signature balsamic vinegar and cooked down to a syrupy consistency. It is used as a decorative drizzle over dishes for added flavor and visual appeal.
Cavedoni balsamic vinegar is made using traditional methods, including being barrel-aged for several years to develop its unique taste. They also use high-quality grapes grown in the Modena region of Italy.
Cavedoni balsamic vinegar can be used as a salad dressing, marinade for meat or vegetables, and drizzled over dishes for added flavor. It pairs particularly well with cheese, fruit, and desserts.
Yes, Cavedoni balsamic vinegar is gluten-free.
Cavedoni balsamic vinegar should be stored in a cool, dark place, away from heat and light. Once opened, it should be consumed within 6-12 months for optimal flavor.
Cavedoni's products are not certified organic, but they use sustainable farming methods and do not use pesticides or herbicides on their grapes.