Acetaia Leonardi is a family-owned balsamic vinegar producer based in Italy. Their traditional balsamic vinegar is made from grapes and aged in barrels for years, resulting in a rich, complex flavor with a sweet and tangy taste. They also offer flavored balsamic vinegars and other specialty products.
Founded in the early 1900s by Vittorio Leonardi, who started producing balsamic vinegar as a hobby.
In the 1970s, the family business expanded to include the production of balsamic vinegar on a commercial scale.
Today, Acetaia Leonardi is run by the fourth generation of the Leonardi family.
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Acetaia Leonardi's traditional balsamic vinegar is made from the must of locally-grown grapes and aged for at least 12 years. It has a sweet and tangy flavor with a thick, syrupy consistency.
Acetaia Leonardi offers a range of flavored balsamic vinegars, including raspberry, fig, and apple. These vinegars are made by adding natural flavors to the traditional balsamic vinegar.
Acetaia Leonardi also produces a range of dressings and sauces, including honey balsamic dressing and balsamic glaze.
Acetaia Leonardi's balsamic vinegar is handcrafted in small batches using traditional methods. Their balsamic is aged for years in oak barrels to develop a complex flavor and aroma.
Acetaia Leonardi's products are available on their website and in select gourmet food stores and specialty shops.
Acetaia Leonardi's traditional balsamic vinegar is often used as a finishing touch on dishes like salads, cheese plates, and roasted vegetables. Their flavored vinegars can be used in salad dressings, marinades, and sauces.
Acetaia Leonardi's balsamic vinegar is made with locally-grown grapes, but it is not certified organic.
Acetaia Leonardi's balsamic vinegar has a long shelf life and can last for years if stored in a cool, dry place. Once opened, it should be stored in the refrigerator and used within a few months.