Aloutte is a brand that specializes in producing quality cheese products that offer bold flavors and unique taste experiences. They are committed to using only the freshest ingredients and following traditional cheese-making methods.
- The Aloutte brand was launched in the 1970s by Fromageries Bel, a French cheese-making company
- In 2007, the brand was purchased by Saputo Inc., a Canadian dairy company
- Since the acquisition, Aloutte has expanded its product line and distribution throughout North America
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Aloutte's spreadable cheese is available in a variety of flavors, including Garlic & Herbs, Sundried Tomato & Basil, and Spinach & Artichoke. It is perfect for spreading on crackers, bread, or as a dip.
Aloutte's soft cheese product line includes Brie, Camembert, and Feta. They are perfect for cheese boards, salads, and recipes that require a creamy and rich flavor.
Aloutte's crumbled cheese is available in feta and goat cheese. They are perfect for salads, casseroles, and other recipes that require a tangy and savory taste.
Aloutte cheeses can be found at most major grocery stores and supermarkets across the U.S. and Canada. You can also check their website's store locator to find a retailer near you.
Yes, most Aloutte cheeses are vegetarian-friendly, but some flavors may contain animal rennet. Make sure to check the ingredient list before purchasing.
You can freeze Aloutte cheese, but the texture may change once thawed. It is best to consume it fresh to ensure the best taste and quality.
Aloutte cheese should be consumed within 7-10 days after opening to ensure freshness and quality. Make sure to store it properly in the refrigerator.
At the moment, Aloutte does not offer any lactose-free cheese products. However, they do offer some cheeses that are naturally lower in lactose, such as their Feta and Goat cheese.