Boursin is a popular French brand of soft cheese known for its garlic and herb flavor. The brand's cheese is made from high-quality ingredients and is perfect for spreading on crackers, bread or even using as a dip.
Boursin was founded in 1957 by Francois Boursin in Normandy, France.
The brand's signature flavor, Garlic and Fine Herbs, was first introduced in 1963.
In 2007, Boursin was acquired by the Swiss multinational company Groupe Bel.
Today, Boursin cheese is sold in over 35 countries and has expanded its flavor offerings beyond the original garlic and herb to include other unique flavors such as pepper and cranberry.
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Boursin's signature flavor is a creamy cheese infused with garlic, parsley, chives, and other fine herbs.
Boursin's pepper flavor is infused with cracked peppercorns, giving it a spicy kick.
Boursin's cranberry and spice flavor is a sweet and tangy cheese infused with cranberries and warm spices.
Boursin cheese is known for its creamy texture and unique blend of herbs and spices that give it its signature flavor.
Boursin cheese is a great addition to many recipes, including mashed potatoes, pasta dishes, and even on a burger.
Yes, Boursin cheese is gluten-free, making it a great option for those with gluten sensitivities.
Boursin cheese should be refrigerated and consumed within two weeks of opening.
In addition to the original garlic and herb flavor, Boursin offers other flavors including pepper, cranberry and spice, and shallot and chive, among others.