Zwilling J.A. Henckels is a German company that produces high-quality kitchen knives, cookware, and flatware. The brand is known for its innovative and durable products that blend traditional craftsmanship with modern technology.
Founded in 1731 by Peter Henckels in Solingen, Germany.
In 1818, Johann Abraham Henckels took over the company and renamed it Zwilling J.A. Henckels, combining his last name with the symbol of the Gemini twins, which had been used by the Henckels family since the 14th century.
Zwilling J.A. Henckels has been owned by the Werhahn Group since 1978.
In addition to its own brand, Zwilling J.A. Henckels also owns the brands Staub, Demeyere, Ballarini, and Miyabi.
The company has a strong commitment to sustainability and has implemented eco-friendly measures like using solar energy and reducing packaging waste.
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A line of high-quality kitchen knives with ergonomic handles and German steel blades.
A cast-iron Dutch oven with a tight-fitting lid that seals in moisture and flavor.
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Zwilling J.A. Henckels knives are made with high-quality German steel, which is known for its durability and sharpness. The brand also uses innovative technology and ergonomic designs to make their knives comfortable and easy to use.
While Zwilling J.A. Henckels knives may be more expensive than some other brands, many people feel that the quality and longevity of the knives make them worth the investment. Additionally, the brand often offers sales and promotions that can make their products more affordable.
Yes, like all knives, Zwilling J.A. Henckels knives will eventually lose their sharpness and require sharpening. The brand offers a variety of sharpening tools and services to keep your knives in top condition.
Zwilling J.A. Henckels offers a lifetime warranty on their products, which covers defects in materials and workmanship. However, the warranty does not cover normal wear and tear or misuse of the product.
To care for your Staub Dutch Oven, it's recommended that you use a mild dish soap and warm water to clean it. Avoid using metal utensils or abrasive sponges, as these can damage the enamel coating. To keep the cast iron seasoned, rub a small amount of vegetable oil into the surface after each use.