Yoshihiro is a Japanese brand that offers high-quality handmade knives, including chef knives, Santoku knives, Nakiri knives, and more.
Premium knife brand that uses cutting-edge technology to create high-quality knives.
Japanese-style knives made with German engineering and craftsmanship.
German knife brand that offers versatile and durable knives for chefs and home cooks.
High-quality chef's knife made with VG-10 steel and 16 layers of Damascus steel for durability and sharpness.
Versatile knife with a sharp VG-10 steel blade and a comfortable handle for easy use.
Long and sharp knife ideal for slicing sashimi, sushi, and other delicate fish meats.
Yoshihiro is famous for its high-quality handmade knives, especially chef knives, which are popular among professional chefs and home cooks.
Yoshihiro uses a variety of steel types for their knives, including VG-10, AUS-10, and Swedish steel.
While Yoshihiro knives are often more expensive than other brands, they are known for their quality and durability, making them a worthwhile investment for serious chefs and home cooks.
Yoshihiro knives should be sharpened on a whetstone, with a honing rod, or with an electric sharpener designed for Japanese knives.
Yoshihiro knives are handmade in Japan, specifically in the city of Sakai in Osaka prefecture, which is known for its long history of knife-making.