Yamasa is a Japanese company that produces soy sauce and other condiment products.
Founded in 1645 in Choshi, Japan
One of the oldest and most respected soy sauce producers in Japan
Yamasa's soy sauce was used as an official condiment for the Tokyo Olympics in 1964
Kikkoman is a Japanese food manufacturer that produces soy sauce and other condiment products.
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Maggi is a Swiss brand of seasonings, instant soups, and noodles.
A traditional Japanese soy sauce made with natural ingredients.
A gluten-free soy sauce made with little or no wheat.
A sweet and savory sauce specifically designed for Japanese-style grilled meat dishes.
A Japanese-style spicy condiment made from the wasabi plant.
A sweet and savory sauce used to marinade meat or as a dipping sauce.
Their Tamari soy sauce is specifically made to be gluten-free, but their other soy sauces may contain wheat.
No, Yamasa only uses natural ingredients in their soy sauce products.
Unopened bottles of Yamasa soy sauce can last up to 3 years, while opened bottles should be used within 6 months.
Yamasa products can be found in many Asian grocery stores and online retailers such as Amazon.
Both companies produce high-quality soy sauce products, and the taste preference is subjective. It ultimately depends on personal taste.