White Wings is a brand that specializes in baking and cooking products, including flours, cake and baking mixes, cornmeal, and pie fillings. The brand is known for high-quality ingredients and reliable, consistent results for home bakers and professional chefs alike.
Founded in Texas in 1921 as the San Antonio Flour Company
Expanded to include multiple mills and warehouses throughout Texas
In 1997, the brand name was changed to White Wings to better reflect the company's expanded product line
Acquired by C.H. Guenther & Son, Inc. in 2007, which helped to expand distribution and availability throughout the United States and internationally
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White Wings All-Purpose Flour is a versatile flour that can be used in a variety of recipes, including breads, cakes, and pastries. The flour is made from high-quality wheat and has a protein content of 10-12%, which makes it perfect for creating light, fluffy baked goods.
White Wings Yellow Cornmeal is a coarse-grind cornmeal that is perfect for making polenta, cornbread, and other Southern-style dishes. The cornmeal is made from high-quality corn and has a rich, nutty flavor that is perfect for adding texture and depth to your recipes.
White Wings Vanilla Cake Mix is a convenient baking mix that makes it easy to create a delicious, homemade cake without all the hassle. The mix is made from high-quality ingredients, including real vanilla extract, and produces a light, fluffy cake that is perfect for any occasion.
No, most White Wings products contain wheat and are not gluten-free. However, the brand does offer a gluten-free pancake and waffle mix, which is made with a blend of rice flour and corn flour.
White Wings products are available at most major grocery stores and online retailers. You can also visit the White Wings website to find a store locator and online ordering options.
Yes, you can use White Wings cake mix to make cupcakes. Simply follow the instructions on the package and pour the batter into lined muffin tins. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
White Wings flour is pre-sifted and does not require any additional sifting. However, if you prefer a finer texture or are using a particularly delicate recipe, you may want to sift the flour before using it.
Yes, you can usually substitute White Wings flour for other brands in your recipes. However, different brands of flour may have slightly different protein contents, which can affect the texture and consistency of your baked goods. It is always best to follow the recipe and use the exact ingredients specified, if possible.