White Labs is a company that produces yeast, bacteria and fermentation products for brewers, winemakers, and distillers.
White Labs was founded in 1995 by Chris White in San Diego, California
In 1997 they released their first liquid yeast product, which revolutionized the brewing industry
Over the years White Labs has expanded their product line to include other organisms useful in fermentation such as bacteria and fungi
They have made a commitment to research and development as evidenced by their large-scale lab facilities and team of scientists
Wyeast produces liquid yeast strains for brewers and winemakers. They have been in business since 1986 and are based in Oregon.
Fermentis produces dry yeast products for brewers and winemakers. They are based in France and are a subsidiary of the brewing giant, Lesaffre.
Lallemand produces yeast and bacteria products for brewers, winemakers, and distillers. They are based in Canada and have been in business since 1903.
White Labs produces a wide range of liquid yeast strains for beer, wine, and spirits. The strains range in flavor profile, alcohol tolerance, and temperature range.
White Labs also produces a variety of bacteria strains useful in sour beer production and winemaking. The strains range in flavor profile, acidity level, and temperature range.
In addition to yeast and bacteria, White Labs produces a range of fermentation products including yeast nutrients, enzymes, and clarifiers.
Liquid yeast is considered better than dry yeast because it typically has a greater cell count, which results in a healthier fermentation and greater flavor complexity. It also allows for greater control over the fermentation process.
White Labs liquid yeast has a shelf life of about 4 months if stored properly. It should be refrigerated until use.
While both White Labs and Wyeast produce liquid yeast products, they have slight differences in the strains they offer and the origin of their yeast cultures. It is recommended to try both brands and determine which works best for your brewing needs.
Yes, White Labs produces yeast strains specifically for wine and spirits fermentation. Their yeast strains are also suitable for use in mead and cider.
White Labs offers a Yeast for Life program which allows brewers to propagate their own yeast from a single vial or pouch. The process involves using a sterile wort solution and following the instructions provided by White Labs.