Vermont Smoke and Cure is a brand that makes high-quality smoked meats, meat snacks, and organic meat products with a focus on using locally sourced ingredients and traditional smoking techniques. The brand was founded in 1962 and acquired by The Hain Celestial Group in 2015.
Founded in 1962 as Vermont Smoke Cure by Roland LeFebvre
Changed name to Vermont Smoke and Cure in 2011
Acquired by The Hain Celestial Group in 2015
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Vermont Smoke and Cure's meat sticks come in various flavors, including smoked pepperoni, uncured pepperoni, and summer sausage.
Vermont Smoke and Cure's jerky comes in flavors like beef, pork, and turkey with various seasoning blends to choose from.
Vermont Smoke and Cure's bacon varieties include maple, hickory, and applewood smoked.
You can find Vermont Smoke and Cure products in many grocery stores and online retailers, including Amazon.
Some of Vermont Smoke and Cure's products are gluten-free, but not all. Check the packaging or their website for specific information.
Many of Vermont Smoke and Cure's products are made with organic ingredients, but not all. Check the packaging or their website for specific information.
Vermont Smoke and Cure's products are made with locally sourced ingredients and traditional smoking techniques for an authentic and high-quality taste.
Most of Vermont Smoke and Cure's products are not specifically marketed as low-carb, but some varieties may be lower in carbs than others. Check the nutrition label for specific information.