Valentina is a brand of hot sauce and condiments that originated in Mexico. It is well known for its classic spicy and tangy flavor that adds an extra kick to any meal.
Valentina was founded in 1954 by Don Manuel Maciel Mendez in Guadalajara, Mexico.
Initially, Valentina produced just one type of hot sauce called salsa Valentina, but as the company grew, they expanded their product range to include other condiments such as mayonnaise, ketchup, and Worcestershire sauce.
Valentina hot sauce has become one of the most popular hot sauce brands in Mexico and is now sold worldwide.
In 2013, Valentina was acquired by the Salsa Tamazula company, which is now the leading hot sauce manufacturer in Mexico.
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Salsa Valentina is the original flavor of Valentina hot sauce. It is made with a blend of peppers, vinegar, and spices and has a spicy, tangy flavor that pairs well with all kinds of foods. It is available in both regular and extra-hot varieties.
Valentina Black Label is a spicier version of the original hot sauce. It is made with a blend of chili peppers, spices, and vinegar and has a more intense flavor than regular Valentina.
Valentina Salsa Picante is a thicker, chunkier version of the original hot sauce. It is made with a blend of dried peppers, spices, and vinegar and has a slightly sweeter, smokier flavor than regular Valentina.
Valentina hot sauce is made in Mexico.
Yes, Valentina hot sauce is gluten-free.
Valentina hot sauce has a moderate level of heat and does not have an official Scoville rating.
Yes, Valentina hot sauce can be used for cooking as a marinade, sauce, or seasoning.
Valentina hot sauce can last up to one year once opened if stored in a cool, dry place.