Umami Salt is a gourmet seasoning blend that combines the savory flavors of sea salt, porcini mushrooms, and other natural ingredients for a rich taste experience. This all-natural blend of ingredients enhances the flavors of any dish and provides a unique taste profile.
Umami Salt was founded in 2017 by a group of chefs who wanted to create a unique seasoning that would enhance the flavors of any dish.
The company has since grown to be one of the leading gourmet seasoning brands in the gourmet culinary industry, with a strong online following and positive customer reviews.
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The original Umami Salt blend, consisting of sea salt, porcini mushrooms, and other natural ingredients for a rich, savory flavor profile.
A blend of Umami Salt with the rich, earthy flavor of black truffles for a unique taste experience.
A blend of Umami Salt with spicy chili peppers for a bold, savory flavor with a kick of heat.
Umami salt is a gourmet seasoning blend that combines the savory flavors of sea salt, porcini mushrooms, and other natural ingredients for a rich taste experience.
Umami Salt can be used with most types of dishes, such as meats, pasta, vegetables, and soups, to enhance their flavor profile.
Yes, Umami Salt blends are 100% vegan and do not contain any animal products or by-products.
Umami Salt can be purchased on the brand's official website, Amazon, and some specialty food stores.
Umami Salt has a shelf life of about two years when properly stored in a cool, dry place. It is best to consume it within a year of opening it for optimal freshness.