Tony Chachere's is a renowned American brand that creates traditional Louisiana-style seasonings, marinades, sauces, mixes, and related food products. The brand is most famous for its Original Creole Seasoning, a magic blend of garlic powder, salt, red pepper, black pepper, and other spices that add flavor and depth to any dish.
The brand was founded in 1972 by Tony Chachere, a local celebrity who made a name for himself as a chef, sportsman, and broadcaster in Louisiana.
Tony's Original Creole Seasoning was an instant hit among locals and tourists, who used it to spice up everything from gumbo and jambalaya to seafood and poultry.
Over the years, Tony Chachere's expanded its product line to include a variety of marinades, injectables, rice and pasta mixes, roux, hot sauces, and more.
Today, Tony Chachere's is a household name in the US and beyond, with a loyal following of foodies, cooks, and chefs who swear by its products.
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Tony Chachere's signature blend of spices, salt, and garlic powder that adds a savory kick to any dish. Perfect for meats, seafood, vegetables, and more.
Tony Chachere's line of liquid marinades that infuse meats with rich flavors and succulence. Available in different variants such as Creole Butter, Roasted Garlic and Herb, and Jalapeu00f1o Butter.
Tony Chachere's easy-to-use mix that allows you to prepare authentic Louisiana-style jambalaya in no time. Just add meat, vegetables, and water, and simmer for 25 minutes. Available in original and seafood variants.
Tony Chachere's special blend of flour, oil, and spices that lets you make roux (a gravy-like thickener) in minutes, without having to make it from scratch. Ideal for gumbo, stews, and other Cajun and Creole dishes.
Tony Chachere's extra-spicy blend of peppers, spices, and salt that gives your dishes a fiery kick. Suitable for those who love intense heat and complexity of flavor.
Tony Chachere's Original Creole Seasoning is unique because of its blend of spices, salt, and garlic powder in precise proportions, which results in a versatile and balanced seasoning with just the right amount of heat and flavor.
Yes, you can use Tony Chachere's Original Creole Seasoning on vegetarian dishes such as roasted vegetables, tofu, pasta, and grains. It adds a complex umami flavor without overpowering the natural taste of the ingredients.
The shelf life of Tony Chachere's products varies depending on the type of product and storage conditions. Generally, dry products such as seasoning blends have a shelf life of 2-3 years if stored in a cool, dry place, while liquid products such as marinades have a shelf life of 6-9 months if refrigerated after opening.
Some of Tony Chachere's products are gluten-free, such as its Original Creole Seasoning and Instant Roux. However, others contain wheat or other gluten-containing grains as ingredients, so it's important to read the label carefully.
Tony Chachere's products are available at most major grocery stores, as well as online retailers such as Amazon, Walmart, and the brand's own website. You can also find them at some specialty stores and Cajun/Creole markets.