Tillamook is a dairy products company that specializes in making premium cheese, ice cream, yogurt, and butter from the milk of cows that are not treated with artificial hormones. The company is committed to sustainability, giving back to the community, and using high-quality ingredients to produce the best possible taste and texture in all of their products.
Founded in 1909 as the Tillamook County Creamery Association in Tillamook, Oregon.
Became a cooperative of dairy farmers in 1910.
Began selling cheese commercially in 1911.
Expanded into ice cream production in 1947.
Launched a line of yogurt in 2011.
In 2021, Tillamook was awarded the 'World's Best Medium Cheddar' at the World Championship Cheese Contest.
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Tillamook produces a variety of cheeses, including cheddar, Colby Jack, pepper Jack, Swiss, and more. They are made from high-quality milk and aged to perfection, resulting in rich flavor and texture.
Tillamook ice cream is made from high-quality milk, cream, sugar, and natural flavors. They offer a variety of flavors, including classic vanilla, chocolate, and strawberry, as well as unique flavors like Oregon Hazelnut and Marionberry Pie.
Tillamook yogurt is made with all-natural ingredients and free from artificial flavors, colors, and preservatives. They offer a variety of flavors, including vanilla, strawberry, blueberry, and more.
Tillamook butter is made from high-quality milk and cream and has a rich, creamy flavor. It is perfect for cooking, baking, or spreading on toast.
Tillamook cheese is made in Tillamook, Oregon, at the Tillamook Creamery. They also have a visitor center where you can learn about the cheese-making process and sample their products.
While Tillamook products are not certified organic, they are made with high-quality milk from cows that are not treated with artificial hormones. They are also committed to sustainable practices and using natural ingredients.
Tillamook offers a variety of flavors of ice cream, including classic flavors like vanilla and chocolate, as well as unique flavors like Oregon Hazelnut, Espresso Mocha, and Udderly Chocolate.
Tillamook is committed to using sustainable practices in their farming, production, and packaging. They have implemented many initiatives to reduce waste, energy usage, and greenhouse gas emissions, and they are continuously striving to improve their sustainability efforts.
Tillamook does not currently offer lactose-free cheese or ice cream. However, they do offer lactose-free yogurt in a variety of flavors.