Plantation is a brand of rum that is known for producing high quality, artisanal spirits using traditional methods. They offer a range of rums that are aged in a variety of different barrels, each with its own unique flavor profile.
Plantation was founded in 1989 by Alexandre Gabriel, who had previously worked as a cognac producer in France.
The brand has become known for its innovative approach to rum production, which involves aging the spirit in a variety of different barrels to create unique flavor profiles.
Plantation has won numerous awards for its rums, including several gold medals at the prestigious International Wine and Spirits Competition.
In 2017, the brand was acquired by Maison Ferrand, a French spirits company that specializes in producing cognac and other high-end spirits.
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This is Plantation's flagship rum, and it is aged for up to 20 years in small oak barrels. It has a rich, complex flavor profile with notes of vanilla, caramel, and dried fruit.
This is a flavored rum that is made by infusing fresh pineapple with aged Plantation rum. It has a fruity, tropical flavor with a hint of spice.
This is a blend of rums from Barbados that is aged for up to 3 years in bourbon barrels. It has a smooth, mellow flavor with notes of vanilla and caramel.
Plantation rum is made in Barbados, Jamaica, and other Caribbean countries where sugarcane is grown.
Plantation rum is known for its unique barrel aging techniques, which involve aging the rum in a variety of different barrels to create complex, nuanced flavors.
Plantation rum is best enjoyed neat or on the rocks, but it can also be used in a variety of cocktails and mixed drinks.
Plantation rum is priced at the higher end of the rum spectrum, but it is considered to be a premium brand with high-quality, artisanal spirits.
No, Plantation rum is made using only natural ingredients, and the brand is committed to using traditional production methods to create authentic, artisanal rums.