Pickapeppa sauce is a brand of condiment sauces that originated in Jamaica. It is a tangy and slightly sweet sauce with a blend of spices, fruit, and vegetables. The sauce is often used as a marinade or cooking ingredient and can also be served as a dip or sauce.
The brand was founded in Jamaica in 1921 by Norman Nash.
Initially, the sauce was sold locally and was known as 'Jamaican Pickapeppa Sauce.'
In the 1960s, the sauce gained popularity in the United States and was distributed internationally.
Today, Pickapeppa is available in over 30 countries around the world.
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The original Pickapeppa sauce is made from tomatoes, onions, sugar, vinegar, mangoes, raisins, peppers, and spices. It is a versatile sauce that can be used as a marinade, cooking ingredient, or dipping sauce.
The Spicy Mango Sauce is a variation of the original sauce that adds a sweet and spicy kick to dishes. It is made from mangoes, onions, sugar, vinegar, peppers, and spices.
The Hot Mango Sauce is a spicier version of the Spicy Mango Sauce. It is made from the same ingredients but with a higher concentration of hot peppers.
Pickapeppa sauce has a tangy and slightly sweet flavor with a blend of spices, fruit, and vegetables. It is often described as having a unique flavor that is difficult to compare to other sauces.
The original Pickapeppa sauce is not spicy, but the brand offers spicier variations like the Spicy Mango Sauce and Hot Mango Sauce.
Pickapeppa sauce is a versatile sauce that can be used as a marinade, cooking ingredient, or dipping sauce. It pairs well with meats, seafood, vegetables, and cheeses.
The original Pickapeppa sauce is made from tomatoes, onions, sugar, vinegar, mangoes, raisins, peppers, and spices. The exact recipe is a closely guarded secret.
Pickapeppa sauce is available at select grocery stores and specialty food stores. It can also be purchased online through the brand's website and various online retailers.