Old South is a brand known for its authentic southern-style food products. They offer a wide range of products including pickles, relishes, jellies, and sauces. Old South prides itself on using high-quality ingredients and preserving traditional recipes to deliver the true taste of the South.
Old South was established in the late 1980s.
The brand originated in Georgia, USA.
The exact founding location and founders' names are not available.
Old South gained popularity for its delicious pickles and expanded its product range over the years.
The brand is committed to maintaining the southern heritage and flavors in their products.
Old South has built a loyal customer base and continues to be a trusted name in southern-style food.
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These pickles are made with fresh cucumbers and a sweet brine, resulting in a classic crunchy and sweet taste.
This relish combines the sweetness of Vidalia onions with a tangy flavor, perfect for adding a burst of taste to various dishes.
This BBQ sauce is made with apple cider vinegar, giving it a unique tangy flavor. It is perfect for marinating or glazing grilled meats.
These fruit preserves are made with ripe and juicy fruits, capturing the natural sweetness and flavors to enjoy on toast, biscuits, or in recipes.
Old South products are available in select grocery stores, specialty food stores, and online through their official website or popular e-commerce platforms.
Yes, Old South pickles are gluten-free. They are made with gluten-free ingredients and are suitable for individuals following a gluten-free diet.
No, Old South is committed to using natural ingredients and avoids artificial preservatives in their products. They focus on delivering authentic flavors without compromising on quality.
Most Old South products are suitable for vegetarians as they do not contain meat or animal-derived ingredients. However, it is always recommended to check the product labels for specific dietary requirements.
Absolutely! Old South pickles can add a delicious crunch and flavor to various recipes. They can be used in salads, sandwiches, burgers, or even as a topping for grilled meats.