Nomiku is a brand that specializes in sous vide cooking devices and accessories. Sous vide is a cooking technique that involves sealing food in a vacuum-sealed bag and cooking it in a precise temperature-controlled water bath. Nomiku provides innovative and user-friendly sous vide devices that allow individuals to easily prepare restaurant-quality meals at home.
Nomiku was founded in 2012.
In 2012, Nomiku launched its first Kickstarter campaign, raising over $750,000 to develop the Nomiku immersion circulator. This campaign was one of the most successful food and beverage projects on Kickstarter at the time.
In 2013, Nomiku began shipping its first immersion circulators to its Kickstarter backers.
In 2014, Nomiku introduced a second-generation immersion circulator with enhanced features and improvements.
Over the years, Nomiku has expanded its product line to include additional sous vide cooking devices and accessories, catering to both home cooks and professional chefs.
In 2020, Nomiku launched its WiFi-connected sous vide device allowing users to control and monitor their cooking remotely via a smartphone app.
Sous vide cooking is a technique that involves cooking food in a vacuum-sealed bag at a precise temperature in a water bath.
Nomiku's WiFi sous vide device connects to a smartphone app, allowing users to control and monitor the cooking process remotely. It offers precise temperature control and notifications.
Yes, Nomiku's sous vide devices are designed for both home cooks and professional chefs, offering precision and reliability in temperature control.
Cooking sous vide allows for precise temperature control, resulting in perfectly cooked food with enhanced flavors and textures. It also helps to retain the natural juices and nutrients of the food.
Yes, Nomiku's immersion circulators are designed for easy cleaning. The removable stainless steel sleeve can be washed separately, and the device is splash-resistant.