Noma is a Danish restaurant renowned for its inventive cuisine and focus on Nordic ingredients.
Founded in 2003 by chef Renu00e9 Redzepi.
Originally located in an industrial area of Copenhagen, the restaurant has since moved and expanded to include an urban farm, bakery, and fermentation lab.
Named World's Best Restaurant four times by Restaurant magazine.
Has been influential in the rise of the New Nordic Cuisine movement.
New York-based restaurant with a focus on seasonal, local ingredients and a tasting menu format.
Italian restaurant with a creative and modern approach to traditional cuisine, named World's Best Restaurant in 2018.
Peruvian restaurant that showcases the country's diverse and unique ingredients, named Best Restaurant in Latin America multiple times.
Multi-course meal that showcases the restaurant's culinary creativity and emphasizes local Nordic ingredients.
Selection of fermented food and beverage products made in-house and sold to the public through the restaurant's website.
Collection of books that delve into the philosophy and techniques behind the restaurant's cuisine, featuring recipes and vivid imagery.
New Nordic Cuisine is a culinary movement that emphasizes local, seasonal, and sustainable ingredients from the Nordic region, including Scandinavia, Finland, Iceland, and Greenland. Noma has been influential in the development and popularization of this movement.
The current tasting menu at Noma costs 2,250 Danish Krone (about $360 USD) per person, excluding drinks, tax, and service charge.
Noma has a smart casual dress code, which means no sneakers, ripped jeans, or athletic wear. However, they do not have a strict dress code and encourage guests to wear what makes them feel comfortable.
Yes, Noma offers a vegetarian tasting menu that can be modified to be vegan upon request. They also accommodate other dietary restrictions and preferences with advance notice.
Yes, Noma offers guided tours of their urban farm, which showcases the herbs, vegetables, and flowers used in their cuisine. Tours are currently only available to guests with a reservation for the restaurant.