Noh Foods of Hawaii is a family-owned business that has been producing traditional Hawaiian seasonings, sauces, and mixes for over 50 years. Their products are made from high-quality, all-natural ingredients and are designed to bring the flavors of traditional Hawaiian cuisine to your kitchen.
Founded in 1961 by Grandma Thelma, who began selling her homemade saimin noodle soup mix in local supermarkets.
Over the years, Noh Foods of Hawaii has expanded their product line to include a range of seasonings, sauces, and mixes.
In 2013, the company was acquired by Glenn and Donna Uyeda, who continue to run the business today.
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A blend of bonito, chicken, and pork that forms the basis for traditional Hawaiian saimin soup.
A seasoning mix that recreates the flavors of traditional Hawaiian lomi salmon, made with dried salmon, tomatoes, and onions.
A seasoning mix that recreates the flavors of traditional Hawaiian poke, made with soy sauce, sesame oil, and dried seaweed.
Saimin soup is a traditional Hawaiian noodle soup that typically contains soft wheat noodles, green onions, egg, and slices of barbecued pork or Spam.
Yes, all of Noh Foods' products are made from high-quality, all-natural ingredients with no artificial colors or preservatives.
Noh Foods products can be found in many supermarkets in Hawaii and on the company's website.
Some Noh Foods products are gluten-free, but not all. Check the product packaging or the company's website for more information.
Yes, Noh Foods is a family-owned business based in Hawaii. The company has been producing traditional Hawaiian seasonings, sauces, and mixes for over 50 years.