New England Cheesemaking is a company that provides cheese making supplies and education.
Founded in 1978 by Ricki Carroll
Started as a small cheese and yogurt making operation
Expanded into cheese making supplies and education in 1980s
Acquired by Jim Wallace and Robert Carroll in 2014
Located in Ashfield, Massachusetts
Provides a variety of cheese making supplies and kits, and offers cheese making classes.
Offers a range of cheese making supplies, as well as supplies for making beer, wine, and other fermented products.
Offers a wide range of supplies for making fermented foods, including cheese, as well as education and recipes.
Includes everything needed to make a specific type of cheese, such as mozzarella, cheddar, or brie.
Includes individual supplies such as rennet, cheese molds, curd cutters, and cheese presses.
Provide education on cheese making and recipes for different types of cheese.
Includes a range of cultures and ingredients needed for making different types of cheese.
Yes, they offer both online and in-person classes on cheese making.
They offer kits for making a variety of cheeses, such as mozzarella, cheddar, feta, and brie.
Yes, they sell both traditional animal rennet and vegetarian rennet.
They are located in Ashfield, Massachusetts.
Yes, they offer international shipping, but the availability of certain products may vary depending on the location.