Nature's Path is an organic food manufacturer that produces a wide range of breakfast cereals, granolas, oatmeals, waffles, and bars. The company is committed to sustainability, supporting the organic farming movement, and producing healthy and nutritious food.
1985
Arran and Ratana Stephens
Richmond, British Columbia, Canada
Organic breakfast foods
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Nature's Path produces a wide range of organic cereals in various flavors and combinations. All cereals are made with whole grains and without artificial flavors, colors, or preservatives.
Nature's Path produces a variety of organic granolas with nuts, berries, and other ingredients. All granolas are made with whole grains and without artificial flavors, colors, or preservatives.
Nature's Path produces a range of organic and non-GMO oatmeals in various flavors. All oatmeals are free from artificial flavors, colors, and preservatives.
Nature's Path produces a wide range of organic waffles in various flavors, including gluten-free options. All waffles are made with non-GMO ingredients.
Nature's Path produces a variety of organic bars in flavors like peanut butter, chocolate chip, and mixed berry. All bars are made with non-GMO ingredients and without artificial flavors, colors, or preservatives.
Yes, Nature's Path produces organic breakfast foods made with non-GMO and whole grain ingredients. The company is committed to supporting the organic farming movement and sustainability.
No, Nature's Path does not use artificial flavors, colors, or preservatives in its products. All products are made with natural and minimally-processed ingredients.
Some of Nature's Path products are gluten-free, including its gluten-free waffles and gluten-free oatmeals. However, not all of its products are gluten-free, so be sure to check the label.
Nature's Path products are widely distributed in grocery stores across the United States, Canada, and other countries. You can also find them online or on the company's website.
Eating organic foods may provide a range of benefits, such as reducing exposure to pesticides and chemicals, supporting the local environment and economy, and potentially improving health outcomes.