Kraut Source is a brand that offers fermentation tools for at-home use. Their products are designed to make it easy for individuals to ferment vegetables, fruits, and other foods in their own kitchen. Kraut Source offers a range of products that make fermentation simple and accessible to everyone.
Kraut Source was founded in 2014 by Karen Diggs in San Francisco, California.
The idea for the company came from Diggs' own experience with fermenting foods at home.
Kraut Source began as a Kickstarter campaign, which helped fund the development of their first product.
Since then, the company has expanded its product line and gained a dedicated following among home fermenters.
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Kraut Source is a stainless steel device that fits onto wide-mouth Mason jars and allows for easy fermentation of vegetables, fruits, and other foods.
Kraut Kaps are silicone lids that fit onto wide-mouth Mason jars and create an airtight seal, making it easy to ferment small batches of foods in your own kitchen.
The Kraut Source Fermentation Set includes everything you need to get started with fermenting at home, including a Kraut Source device, a glass weight, and a silicone lid.
Kraut Source is a brand that offers fermentation tools for at-home use. Their products are designed to make it easy for individuals to ferment vegetables, fruits, and other foods in their own kitchen.
Kraut Source is a stainless steel device that fits onto wide-mouth Mason jars and allows for easy fermentation of vegetables, fruits, and other foods. It provides a way for the natural lacto-fermentation process to occur and creates an environment for the beneficial bacteria to thrive.
Yes, Kraut Source is designed to make fermentation simple and accessible to everyone. Their products are user-friendly and come with instructions to help guide you through the process.
Kraut Source can be used to ferment a wide variety of foods, including vegetables, fruits, dairy, and beverages.
The fermentation process can take anywhere from a few days to several weeks, depending on the type of food and the desired flavor.