Kingsford is a brand of charcoal used for grilling and smoking. They offer a variety of products made from natural materials, including charcoal briquettes, portable grills, and wood chips.
Kingsford was started in the 1920s by Henry Ford and E.G. Kingsford, as a way to use the waste wood from Ford's Model T production line.
The original charcoal was created by burning the waste in pits, which was then processed into briquettes.
In the 1950s, the brand was sold to the Clorox Company, where it remains today.
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Compressed charcoal briquettes made from natural materials, including charred wood, starch, and limestone. These briquettes are a popular choice for grilling and smoking, as they burn long and evenly, with minimal ash.
Small, portable grills that use charcoal as the heating source. These grills are a convenient choice for outdoor cooking, camping trips, and tailgating parties, as they are lightweight and easy to transport.
Small pieces of wood, typically hickory, mesquite, or applewood, that are used for smoking meat, fish, and vegetables. These chips add a distinctive smoky flavor to the food, and are a popular choice for barbecue enthusiasts.
Kingsford charcoal briquettes are made from charred wood, starch, and limestone. They do not contain any chemical binders or additives.
Yes, Kingsford charcoal is a popular choice for smoking, as it burns long and evenly, with minimal ash. For best results, use hardwood chunks or chips to add flavor to the smoke.
The burn time for a bag of Kingsford charcoal can vary depending on the size and temperature of your grill, as well as the amount of food you are cooking. However, a typical bag of Kingsford charcoal will last for several cooking sessions.
There are several methods you can use to light Kingsford charcoal, including chimney starters, electric charcoal starters, and lighter fluid. For best results, avoid using too much lighter fluid, as this can leave an unpleasant taste on your food. Instead, use a small amount and let it burn off completely before adding your food to the grill.
No, Kingsford charcoal produces minimal ash, which makes it a popular choice for grilling and smoking. However, it's important to clean out the ash from your grill periodically, to ensure proper airflow and prevent flare-ups.