Kato Polyclay is a versatile polymer clay suitable for various crafting and jewelry making projects. It is known for its strength, durability, and vibrant colors.
Kato Polyclay was developed by an American artist and designer, Donna Kato, in the 1990s.
It quickly gained popularity among polymer clay enthusiasts as an alternative to other brands that were not as strong or durable.
The brand has since then expanded its product line to offer a wider range of colors and accessories.
In 2003, Donna Kato sold the brand to Van Aken International, a manufacturer of modeling clays and artisan products.
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A thick, adhesive-like mixture that can be used to attach pieces of clay together, fill gaps or create texture. It can be colored and mixed with other materials before use.
Kato Polyclay is made of a blend of polymer resins, mineral fillers, and pigments.
While it is generally recommended to use the same brand of polymer clay when mixing, Kato Polyclay can be mixed with other brands with some experimentation. It is always best to test a small piece first.
Kato Polyclay is known for its strength, durability, and ability to hold fine details. It also requires less conditioning and has a longer shelf life compared to other brands.
Kato Polyclay should be baked in a preheated oven at 275°F (135°C) for 15-30 minutes. The exact baking time will depend on the thickness and size of the piece.
No, Kato Polyclay should not be used for anything that will come into contact with food, as it is not FDA approved for food use.