Jikko is a brand that specializes in high-quality kitchen knives, offering a wide range of blades for professional and home chefs alike. Their knives are renowned for their exceptional craftsmanship, sharpness, and durability.
Jikko was established over 100 years ago in Sakai, Japan, a city famous for its knife-making traditions.
The brand has been passed down through multiple generations, with each generation refining and perfecting the art of knife-making.
Jikko has gained a reputation for its attention to detail, excellent materials, and traditional forging techniques.
The brand has expanded its reach globally, exporting their knives to chefs and culinary enthusiasts around the world.
Jikko continues to innovate and adapt to modern techniques while maintaining the essence of traditional Japanese knife-making.
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Yes, Jikko knives are highly regarded by professional chefs for their exceptional quality and performance. Many renowned chefs rely on Jikko knives in their kitchens.
Yes, Jikko offers a selection of left-handed knives to accommodate for left-handed users. These knives feature a reversed bevel to ensure optimal performance and comfort.
It is recommended to hand wash and dry your Jikko knife immediately after use. Avoid using abrasive materials or a dishwasher. Regular honing and occasional sharpening will help maintain the knife's sharpness.
Jikko knives are crafted using high-quality materials such as carbon steel or stainless steel for the blade, with various handle options including wood, horn, or synthetic materials.
Yes, Jikko offers a warranty on their knives to ensure customer satisfaction. The warranty coverage may vary, so it is advisable to check the specific terms and conditions when purchasing.