Jennie-O is a brand that produces a variety of turkey-based products, including ground turkey, turkey sausage, turkey breast, and turkey burgers.
Jennie-O was founded in 1940 by Earl B. Olson in Willmar, Minnesota.
In 2001, Jennie-O was acquired by Hormel Foods.
In 2011, Jennie-O launched a line of turkey burgers.
In 2013, Jennie-O introduced a line of turkey bacon and turkey sausage.
In 2014, the brand launched Jennie-O Turkey Store, a retail store in Willmar, Minnesota.
Butterball is a brand that produces a range of turkey products including fresh and frozen turkeys, turkey burgers, and turkey bacon.
Honeysuckle White is a brand that produces turkey products including fresh and frozen turkeys, turkey breast, and turkey burgers.
Jennie-O ground turkey is a lean alternative to ground beef, and can be used in a variety of recipes.
Jennie-O turkey breast is a boneless, skinless cut of turkey that is available in a variety of flavors, including oven roasted and smoked.
Jennie-O turkey burgers are a lean alternative to traditional beef burgers, and are available in a variety of flavors, including seasoned, white meat, and all natural.
Yes, Jennie-O turkey is generally leaner and lower in fat and calories than beef, making it a healthier option.
Jennie-O turkey burgers can be cooked on a grill, in a skillet, or in an oven. Make sure to follow the cooking instructions on the packaging.
Yes, Jennie-O turkey products are gluten-free.
Jennie-O products are widely available in grocery stores and retailers throughout the United States.
Jennie-O offers a line of organic turkey products, which are certified by the USDA.