Jell-O is a brand of gelatin desserts, including fruit gels, puddings, and no-bake cream pies. The brand was introduced by Pearl Wait in 1897 and was later purchased by Kraft Foods in 1927. Since then, Jell-O has become a household name in the United States, with a variety of flavors and product types.
1897: Jell-O is introduced by Pearl Wait.
1904: The Jell-O Girl advertising campaign is launched.
1923: The first Jell-O recipe book is published.
1927: The Jell-O brand is sold to Kraft Foods.
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Jell-O Gelatin is a fruit-flavored dessert that comes in powder form. It needs to be mixed with hot water before it can be chilled and set into a gelatinous consistency. There are over 20 flavors of Jell-O gelatin available.
Jell-O Pudding is a creamy, custard-like dessert that comes in powder form. It needs to be mixed with cold milk and whisked until it thickens. There are over 20 flavors of Jell-O pudding available.
Jell-O No Bake Desserts are pre-packaged kits that contain the ingredients and instructions for making no-bake cream pies or cheesecakes. They come in a variety of flavors.
Most Jell-O products contain gelatin, which is derived from animal collagen, making them not suitable for vegans. However, some Jell-O products are made with alternative thickeners and are vegan-friendly. These products are labeled as 'Jell-O Simply Good' and are available in select stores.
Yes, Jell-O can be used as a binder in dishes like salads and casseroles. It can also be used as a garnish, as it can be molded into different shapes.
Jell-O Gelatin is a fruit-flavored dessert that sets into a gelatinous consistency, while Jell-O pudding is a creamy, custard-like dessert. Both require different preparation methods and have different flavor offerings.
Jell-O typically takes around 4 hours to set in the refrigerator. However, the setting time may vary depending on the temperature and humidity in the kitchen.
Yes, Jell-O offers a variety of sugar-free dessert options, including Jell-O gelatin and Jell-O pudding. These products use artificial sweeteners to achieve their sugar-free status.