Jasberry is a brand that specializes in producing and distributing Jasberry rice, which is a unique strain of organic rice known for its high nutritional value and rich taste. The brand is committed to sustainable farming practices and supporting small-scale farmers.
Jasberry was founded in 2011 with the aim of promoting sustainable agriculture and supporting rural farmers in Thailand.
The brand began as a partnership between Thai and international researchers and farmers to develop a high-quality organic rice variety.
In 2012, the first commercial harvest of Jasberry rice was launched, and the brand gained recognition and popularity.
Jasberry collaborated with various organizations and NGOs to expand its farming projects and reach more farmers.
The brand has received multiple awards and certifications for its commitment to social impact and sustainable farming.
In recent years, Jasberry has expanded its reach and distribution globally, making its nutritious rice accessible to a wider audience.
Jasberry rice is a unique variety of organic rice known for its high nutritional value and rich taste. It is a hybrid of Thai jasmine rice and black rice, resulting in a purple color. It is rich in antioxidants, fiber, and minerals.
Yes, Jasberry rice is gluten-free and is a suitable choice for individuals with gluten intolerance or celiac disease.
Jasberry rice is primarily grown in the Northeastern region of Thailand. It is cultivated by small-scale farmers using sustainable farming practices.
Jasberry rice stands out due to its unique purple color, which is a result of its hybrid nature. It also contains higher levels of antioxidants and nutrients compared to white or brown rice.
Yes, Jasberry rice is grown using organic farming practices, without the use of synthetic pesticides or fertilizers.