Jack Daniel's is an American whiskey brand owned and produced by the Brown-Forman Corporation. The whiskey is distilled in Lynchburg, Tennessee and is known for its distinct taste and black label bottle design.
Founded in 1866 by Jack Daniel, who was taught how to distill by a local preacher.
The brand faced challenges during Prohibition but managed to survive by producing whiskey for medicinal purposes.
In the 1950s, the brand gained global recognition and has since become one of the most well-known whiskey brands in the world.
The company is still run by the descendants of Jack Daniel.
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The original and flagship product of the brand, known for its smooth, mellow taste and iconic black label.
A premium version of the original, subjected to a double-mellowing process for an even smoother taste.
Whiskey bottled from a single barrel, resulting in unique flavor profiles between bottles.
Jack Daniel's is technically categorized as a Tennessee whiskey, as it goes through a charcoal mellowing process before aging in barrels. Bourbons also have specific legal requirements, such as being made in the United States, using at least 51% corn in the mash bill, and aging in charred new oak barrels.
Jack Daniel's has a long history and iconic branding, as well as a distinct and smooth taste that appeals to many whiskey drinkers. The company also invests heavily in marketing and has a strong global presence.
Yes, Jack Daniel's is gluten-free as the distillation process removes gluten proteins. However, some people with celiac disease or severe gluten sensitivity may still have a reaction to the whiskey due to leftover trace elements.
Jack Daniel's Old No. 7 has an alcohol content of 40% ABV (80 proof), while some of the other products may vary.
Jack Daniel's may be enjoyed straight, on the rocks, or with a mixer such as cola or ginger ale. It is a matter of personal preference and there is no right or wrong way to drink it.