Ippudo is a Japanese ramen restaurant chain founded in Fukuoka, Japan in 1985. They are known for their tonkotsu ramen and have locations in multiple countries.
Founded in Fukuoka, Japan in 1985 by Shigemi Kawahara.
The first international location opened in New York City in 2008.
As of 2021, Ippudo has over 200 locations in 13 countries.
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Ippudo's signature dish, a creamy tonkotsu broth with thin noodles, pork belly, and other toppings.
A variation of the Shiromaru Classic with additional garlic oil and umami paste.
Spicy miso broth with ground pork, minced onion, and other toppings.
Ippudo is known for its Shiromaru Classic, but the Akamaru Modern and Karaka-men are also popular dishes.
Ippudo's prices vary by location, but they are generally more expensive than other ramen chains.
Many Ippudo locations accept reservations, but it depends on the specific restaurant.
Ippudo's tonkotsu broth is made by simmering pork bones for over 20 hours, giving it a rich and creamy flavor.
Ippudo does offer some vegetarian options, but they are limited and vary by location.