Gallo Salame is an American brand that offers a range of cured meats such as pepperoni, salame, and soppressata. The company is committed to using high-quality ingredients and traditional processes to create its products.
Founded in 1910 in San Francisco by Italian immigrant Vincenzo Gallo
The brand gained popularity during World War II by supplying salami to American troops
Acquired by ConAgra Foods in 1986
In 2018, the brand was sold to Danish Crown, a global meat company
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A classic Italian-style salame made with pork, garlic, and red wine. It has a rich and savory flavor with a hint of sweetness.
A spicy cured meat made with pork and beef. Pepperoni is a popular topping for pizza and has a zesty, bold flavor.
A southern Italian-style salame made with pork and flavored with spices like fennel, black pepper, and garlic. It has a smooth, creamy texture and a bold, spicy flavor.
Gallo Salame was founded in 1910 in San Francisco by Italian immigrant Vincenzo Gallo.
Gallo Salame offers a range of cured meats including Genoa Salame, Pepperoni, and Soppressata.
Gallo Salame is committed to using high-quality ingredients and traditional processes to create its products. The brand has a long history of making authentic Italian-style cured meats.
You can find Gallo Salame products in many grocery stores and retailers throughout the United States.
Gallo Salame products are gluten-free, but it's always important to check the label for any potential allergens or ingredients that may cause a reaction.