Gabrielle Hamilton is a chef, author, and the owner of the New York City restaurant, Prune. She is known for her simple, rustic cooking style that has won critical acclaim.
- Gabrielle Hamilton was born in 1966 in Michigan.
- She attended Hampshire College in Massachusetts, where she studied writing.
- After college, she worked as a catering chef and freelance caterer.
- In 1999, Hamilton opened her restaurant, Prune, in the East Village of New York City.
- She has written several books, including her memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef.
- Hamilton has been the recipient of numerous awards and accolades throughout her career.
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A cookbook authored by Gabrielle Hamilton that features recipes and stories from her restaurant, Prune.
Gabrielle Hamilton's memoir about her journey to becoming a chef and opening her restaurant, Prune.
Gabrielle Hamilton's restaurant located in the East Village of New York City that offers a menu of seasonal and rustic dishes.
Gabrielle Hamilton is known for her simple, rustic cooking style and her New York City restaurant, Prune.
Prune serves a menu of seasonal and rustic dishes that are focused on simple, high-quality ingredients.
Gabrielle Hamilton's memoir, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, is about her journey to becoming a chef and opening her restaurant, Prune.
Yes, Gabrielle Hamilton has received numerous awards and accolades throughout her career, including a James Beard Award for Best Chef: New York City in 2011.
No, Gabrielle Hamilton only owns and operates Prune in New York City.