Fiji is a brand of natural artesian water bottled at the source in Viti Levu, Fiji. It is known for its purity, high mineral content, and smooth taste.
Fiji water was founded in Fiji in 1996 by Canadian businessman David Gilmour.
The company's first major customer was the Ritz-Carlton hotel in New York City.
In 2004, Fiji Water opened a bottling plant in Fiji with the capacity to produce more than 1 million bottles per day.
The brand has faced controversies over environmental concerns, labor practices, and tax issues in Fiji.
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Fiji's flagship product, bottled at the source in Viti Levu, Fiji. It is available in various sizes and packaging options.
A convenient on-the-go option that features a flip-top sports cap for easy drinking while active.
A variant of Fiji water that contains added electrolytes for enhanced hydration during or after physical activity.
Yes, Fiji water is sourced and bottled at the source in Viti Levu, Fiji.
Fiji water is known for its high mineral content and unique underground aquifer, which contributes to its purity and smooth taste.
The brand has faced criticism over its environmental impact due to the carbon emissions associated with transporting the water from Fiji to other countries. However, it has taken steps to reduce its carbon footprint and invest in renewable energy.
Fiji water is widely available at grocery stores, convenience stores, and online retailers.
This is subjective and dependent on personal preferences. Some people value the taste and quality of Fiji water and are willing to pay a premium for it, while others prioritize affordability and may choose a different brand.