Fiano is a brand that specializes in producing high-quality wines made from the Fiano grape variety. Their wines are known for their distinct flavors, complexity, and ability to age well.
Fiano has a long history that dates back to ancient Roman times, where it was known as 'Vitis Apiana' due to its appeal to bees (apis in Latin).
The Fiano grape variety originated in the Campania region of southern Italy and has been cultivated there for centuries.
In the 1980s, Fiano wines gained recognition for their exceptional quality and began to attract attention both domestically and internationally.
Today, Fiano is considered one of the leading white grape varieties in Italy and is known for producing wines of elegance and depth.
Another white grape variety from the Campania region known for producing wines with crisp acidity and mineral notes.
A versatile white grape variety found in various regions of Italy that produces wines with refreshing citrus flavors and a light, crisp profile.
An internationally recognized white grape variety known for producing wines with rich buttery flavors and the ability to age well.
The flagship wine of the Fiano brand, Fiano di Avellino is a white wine with notable complexity, aromatics, and a mineral-driven character.
A premium version of Fiano di Avellino, Superiore wines are aged for a longer period and exhibit even greater depth and richness.
An IGT (Indicazione Geografica Tipica) wine made from Fiano grapes grown in other regions of Italy, showcasing the versatility of the grape.
Fiano wine is a white wine made from the Fiano grape variety, known for its distinct flavors, complexity, and ability to age well.
Fiano originated in the Campania region of southern Italy and has been cultivated there for centuries.
Fiano di Avellino typically has flavors of citrus, honey, pear, and almond, with a mineral-driven character and a balanced acidity.
Yes, Fiano wines have the potential to age well. With proper cellar conditions, they can develop more complexity and depth over time.
Fiano pairs well with a variety of foods, including seafood, poultry, pasta, and dishes with creamy sauces. It also complements cheeses like mozzarella and provolone.