Ferrero Rocher is a premium chocolate brand that originated in Italy. The brand is known for its signature spherical chocolates that are made with a creamy hazelnut filling and a wafer shell, all dusted with cocoa powder and chopped hazelnuts. Ferrero Rocher is part of the larger Ferrero Group, which is one of the world's largest confectionery companies.
Ferrero Rocher was created in 1982 in Italy.
The chocolates were initially only available in Italy and a few other European countries.
In the mid-1990s, Ferrero Rocher launched a major advertising campaign to market the chocolates globally.
Today, Ferrero Rocher is sold in over 100 countries around the world.
Lindt & Sprüngli is a Swiss chocolatier that produces high-quality chocolates and confections. Like Ferrero Rocher, Lindt & Sprüngli focuses on premium, luxury chocolates.
Godiva is a Belgian chocolatier that is known for its high-end chocolates and luxurious packaging. Godiva is also sold in many countries around the world, and is a direct competitor to Ferrero Rocher in many markets.
Guylian is a Belgian chocolate manufacturer that is known for its signature seashell-shaped chocolates. Guylian also produces a range of other chocolates and confections, and is a direct competitor to Ferrero Rocher in many markets.
The classic Ferrero Rocher chocolates, with a creamy hazelnut filling and a wafer shell, all dusted with cocoa powder and chopped hazelnuts.
A dark chocolate version of Ferrero Rocher, with a creamy dark chocolate filling and a dark chocolate shell.
A box of assorted Ferrero chocolates, including Ferrero Rocher, Ferrero Rondnoir, and other varieties.
Ferrero Rocher was created in Italy in 1982.
The filling of Ferrero Rocher chocolates is a creamy hazelnut mixture.
Other brands that are similar to Ferrero Rocher include Lindt & Sprüngli, Godiva, and Guylian.
Yes, Ferrero Rocher chocolates are gluten-free.
Each Ferrero Rocher chocolate contains about 73 calories, 4.3 grams of fat, and 7.3 grams of sugar.