Farmer Brothers is a specialty coffee roaster and distributor, offering high-quality coffee, tea, and culinary products to food and beverage service providers.
Founded in 1912 in California by Roy E. Farmer and Roy G. Farmer
Originally a grocery store and later began selling roasted coffee beans
Expanded in the 1950s and 1960s by acquiring smaller coffee roasters
Went public in 1963 and currently trades on the NASDAQ under the symbol FARM
A beverage company offering a wide range of coffee, tea, and other beverage products.
A coffee roaster and distributor of premium coffee, tea, and beverage-related products.
A line of medium-roast, specialty coffee blends that reflect unique regional flavors and characteristics.
A variety of coffee blends with added flavor profiles, including hazelnut, vanilla, and pumpkin spice.
A concentrated tea blend that can be mixed with water to make iced tea at the beverage service provider's convenience.
Farmer Brothers coffee is primarily sold through foodservice providers and distributors. However, individual customers can purchase their products through their website or select retail locations that carry their products.
Specialty coffee is made from premium quality beans that meet specific criteria in terms of flavor, aroma, and quality. Regular coffee is typically made from blends of lower quality beans and is less focused on unique flavor profiles.
Some Farmer Brothers products are organic, but not all. The company provides organic and conventional options for many of its coffees and teas.
Yes, Farmer Brothers offers a variety of decaf coffee options, including flavored and unflavored blends.
Farmer Brothers does not have a public cafe or roastery that visitors can tour. However, they do offer limited tours and tastings for wholesale customers and industry professionals.