Early California is a brand that offers a range of premium quality olives and olive oil products, inspired by the scenic beauty and rich tradition of California.
Early California was founded in 1925 as part of the California Associated Raisin Company, which was established in 1914 to sell California raisins.
The company started packing and selling olives under the Early California brand in the 1950s.
In 2015, the company was acquired by Bell-Carter Foods, a leading producer of table olives and olive oil.
Today, Early California continues to be a trusted brand for high-quality olives and olive oil products, with a focus on sustainability and responsible farming practices.
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Early California offers a variety of delicious and juicy California Ripe Olives, including whole, sliced, pitted, and stuffed varieties.
Early California's Extra Virgin Olive Oil is made from fresh, premium quality olives, giving it a rich flavor and aroma.
Early California offers a range of flavorful specialty olives, including Kalamata, Greek, and Spanish Queen olives.
California Ripe Olives are a variety of black olives that are harvested in California when they are fully ripened and at their most flavorful.
Extra virgin olive oil is a type of olive oil that is made from the first cold-pressing of fresh olives, without the use of chemicals or high heat.
No, Early California olives are not organic, but they are sustainably grown using responsible farming practices.
Early California products are available at many grocery stores and supermarkets, as well as online retailers like Amazon and the Early California website.
Yes, Early California olives are gluten-free and are suitable for people with celiac disease or gluten intolerance.