Dilmah Tea is a Sri Lankan company that produces and markets Ceylon tea. The company was founded in 1988 by Merrill J. Fernando, who wanted to share the taste of pure, unblended Ceylon tea with the world. Today, Dilmah is known for its commitment to quality, ethics, and sustainability.
Founded in 1988 by Merrill J. Fernando in Sri Lanka
The company was named after his two sons Dilhan and Malik
Dilmah revolutionized the tea industry by being the first to offer garden-fresh, unblended tea to consumers
In 2007, Dilmah became the first ethically produced tea brand in the world, launching its Ethical Tea Society
Dilmah is a family-owned company that is still run by the Fernando family today
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Dilmah's flagship product, Premium Tea, is unblended and garden-fresh Ceylon tea. It is available in a variety of flavors and formats, including loose leaf tea and tea bags.
Dilmah Single Region Tea is sourced from a particular region in Sri Lanka and offers a unique flavor profile. It is available in a variety of formats, including loose leaf tea and tea bags.
Dilmah Exceptional Tea is a range of premium teas that are flavored with natural fruits, flowers, and herbs. It is available in a variety of flavors and formats, including loose leaf tea and tea bags.
Dilmah tea is a brand of Ceylon tea that is known for its unblended and garden-fresh taste. The company is based in Sri Lanka and is committed to ethical and sustainable practices.
While Dilmah tea is not certified organic, the company does use responsible and sustainable farming practices. They do not use any chemical fertilizers or pesticides in their tea gardens.
Dilmah tea is sold in supermarkets, specialty tea shops, and online. You can also purchase it directly from the Dilmah website.
The Ethical Tea Society is a program started by Dilmah in 2007. It supports workers in the tea industry with fair wages, better working conditions, and access to education and healthcare.
Yes, all types of tea, including Dilmah tea, contain caffeine. However, the caffeine level can vary depending on the type of tea and how it is brewed.