Diabetic Kitchen offers low-carb, gluten-free, and diabetic-friendly food products. Their products are made from high-quality ingredients with no artificial sweeteners or flavors.
- Founded in 2014 by Craig and Michelene Lewis.
- The idea for the brand came after Craig was diagnosed with Type 2 Diabetes.
- The brand started with a single product (the Cinnamon Donut Mix) and has since expanded its product line.
- In 2018, the brand was acquired by J&B Group.
Quest Nutrition offers a range of low-carb, high-protein snacks and supplements. Their products are popular among fitness enthusiasts and athletes.
Keto and Co produces low-carb and keto-friendly food products. Their products include baking mixes, pancake mixes, and hot cereal.
The brand's first product is a cinnamon donut mix. It contains only 3g net carbs per serving and is gluten-free.
The brownie mix is low-carb and gluten-free. It contains only 2g net carbs per serving.
The muffin mix is a low-carb and gluten-free option, with only 3g net carbs per serving.
Yes, all Diabetic Kitchen products are low-carb and specifically designed for people with diabetes.
Yes, all Diabetic Kitchen products are gluten-free.
Diabetic Kitchen products do not use artificial sweeteners. Instead, they use natural sweeteners like stevia and erythritol.
Yes, anyone can consume Diabetic Kitchen products. They are made from high-quality ingredients with no artificial sweeteners or flavors.
Diabetic Kitchen products are available on their website, as well as on Amazon and in select grocery stores and health food stores.