De Cecco is an Italian pasta manufacturer, producing high-quality pasta using durum wheat semolina. They also offer a range of other Italian food products including olive oil, balsamic vinegar, and canned tomatoes.
Founded in 1886 by Filippo Giovanni De Cecco in Fara San Martino, Italy.
Initially just a small pasta factory, it quickly gained a reputation for its high-quality products.
De Cecco is still family-owned and operated to this day, with the fifth generation of the family now involved in the business.
Today, De Cecco is one of the largest pasta producers in Italy, with distribution in more than 130 countries worldwide.
Barilla is an Italian food company that specializes in pasta, sauce, and other Italian food products. It is one of the largest pasta brands in the world, with distribution in more than 100 countries.
Colavita is an Italian food company that produces a range of Italian food products including pasta, olive oil, and vinegar. They are known for their high-quality ingredients and traditional production methods.
Rustichella d’Abruzzo is an Italian pasta company that specializes in traditional pasta shapes and uses high-quality ingredients like durum wheat semolina and water from the mountains of Abruzzo.
De Cecco offers a wide range of pasta shapes including spaghetti, penne, linguine, fettuccine, and more, all made with high-quality durum wheat semolina.
De Cecco olive oil is made from 100% Italian olives, and is cold-pressed to preserve the flavor and health benefits of the oil.
De Cecco balsamic vinegar is made in Modena, Italy using traditional methods and aged for at least 3 years to develop a rich, complex flavor.
De Cecco canned tomatoes are made from ripe Italian tomatoes, and are perfect for making sauces, soups, and stews.
De Cecco pasta is made from durum wheat semolina, which is higher in protein than regular wheat flour, resulting in a firmer texture and better flavor. The pasta is also extruded through bronze dies, which creates a rough texture that helps sauces stick to the pasta.
De Cecco pasta has a shelf life of around 2 years if stored in a cool, dry place. Once opened, the pasta should be stored in an airtight container and used within a few months.
No, De Cecco pasta is not gluten-free as it is made from durum wheat semolina which contains gluten.
De Cecco products are sold in many grocery stores and online retailers. You can also purchase them directly from the De Cecco website or from Italian specialty stores.
Yes, De Cecco is committed to sustainability and reducing its impact on the environment. They use renewable energy sources, have reduced their water usage, and implement sustainable farming practices for their wheat and tomato suppliers.