Creminelli Fine Meats produces artisanal quality salami and cured meat products made with all-natural and organic ingredients.
Founded in 2007 by artisan salumiere Cristiano Creminelli in Salt Lake City, Utah
Cristiano comes from a lineage of cured meat producers in Italy and brought his family’s traditional techniques to the US
Creminelli Fine Meats started selling their product in local farmer’s markets before expanding nationwide
In 2016, Creminelli Fine Meats merged with Affinity Group to further grow the business and expand distribution
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Creminelli Fine Meats produces a variety of artisanal salamis including Tartufo, Casalingo, and Barolo. All products are gluten-free and made with all-natural and organic ingredients.
Creminelli Fine Meats offers a variety of charcuterie products including prosciutto, coppa, and pancetta. All products are made with all-natural and organic ingredients.
Creminelli Fine Meats offers a variety of snack packs featuring their artisanal salamis and charcuterie products. These packs are perfect for on-the-go or as a snack at home.
Creminelli Fine Meats products are available at many specialty grocery stores and can also be purchased online through their website or through Amazon.
Yes, all Creminelli Fine Meats products are gluten-free and made with all-natural and organic ingredients.
Creminelli Fine Meats products have a shelf life of approximately six months when kept refrigerated.
Salami is a specific type of cured meat that is typically made from ground pork, although other meats can be used. Charcuterie is a broader term that encompasses a variety of cured meat products, including salami, prosciutto, and pancetta.
Creminelli Fine Meats was founded in 2007 by artisan salumiere Cristiano Creminelli in Salt Lake City, Utah. Cristiano comes from a lineage of cured meat producers in Italy and brought his family’s traditional techniques to the US. The company started selling their product in local farmer’s markets before expanding nationwide.