Chimay is a Trappist brewery in Belgium that produces Belgian beer. The brewery is located inside the Scourmont Abbey, a Trappist monastery, and the beers are all certified as Authentic Trappist Products.
Founded in 1862, the monastery was desperately poor and so decided to start a brewery to finance the monastic community.
The brewery was first established as a cheesemaking and beer-brewing facility.
The monks are authorized to brew beer in small quantities and sell it in order to support their community
Over the years, Chimay has become renowned for its beers and also the specialties of the Abbey.
Westvleteren Brewery is a Belgian brewery located inside the Trappist Abbey of Saint Sixtus of Westvleteren.
St. Bernardus Brewery is a Belgian brewery and pub located in the village of Watou in West Flanders.
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A strong dark beer with hints of dried fruit and caramel.
A light golden beer with a fruity aroma and a slight bitterness.
A dark beer with a fruity bouquet and a slightly bitter taste.
Yes, Chimay is a Trappist beer. It is brewed by Trappist monks within the walls of a Trappist monastery.
Chimay beer is unique because it is brewed by Trappist monks using traditional methods and only the finest natural ingredients.
Chimay Blue has an alcohol content of 9%, making it a strong beer.
Chimay beer can be found in many specialty beer stores and some supermarkets. It is also available online.
Chimay beer should be served in a goblet at a temperature of around 8°C to 10°C.