Cavanagh altar bread is a brand that produces high-quality communion wafers for use in Christian religious services.
Cavanagh Company was founded in 1939 in Rhode Island, USA.
The company began producing communion wafers in 1943.
Cavanagh Company has become a trusted name in the production of altar bread, known for its quality and traditional recipe.
Produces sacramental bread and embossed church supplies.
Produces religious goods including ciboria, chalices, and patens.
Produces communion wine, altar bread and liturgical supplies.
Thin, round wafers made from flour and water, available in different sizes and packaging options.
Communion wafers made with wheat starch that has had almost all of its gluten removed, suitable for people with gluten intolerance.
Communion wafers made with whole wheat flour, ideal for those who prefer a more wholesome option.
No, Cavanagh altar breads are made with wheat flour and are not gluten-free. However, they do offer low-gluten options made with wheat starch that has had almost all of its gluten removed.
Typically, the shelf life for unopened packages of Cavanagh altar breads is about 8 months. However, it is best to check the package for an expiration date.
Cavanagh communion wafers come in 1 1/8 inch, 1 3/8 inch, and 2 3/4 inch. They also offer custom sizes for those who need them.
No, Cavanagh altar bread products are not certified kosher.
Yes, Cavanagh altar bread products are available for purchase on their website as well as through various religious goods retailers.